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Living Free in Tennessee - Nicole Sauce

Homesteading, food, freedom and fun!
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Living Free in Tennessee - Nicole Sauce
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Now displaying: January, 2018
Jan 22, 2018

Today, I am going to talk with you about how to cure ham. This topic is robust enough that we could do several shows on it in fact. I even reached out to my buddy, Chef Brett, to get his take on the dry curing method alongside my brining approach to this conundrum. He and I will have a curing interview later this week.

Jan 19, 2018

Today, I’ve got a whole bunch of stull lined up for you, some of which I meant to tell you last week, but ran out of time. We are going to go through some lessons learned on budgeting for the homestead - Ive collected them from various sources, most of whom are not natural budgeters and we will talk about something I learned this week: How to square a pole barn with a measuring tape, stakes and string.

SPRING WORKSHOP INFO

Jan 12, 2018

Today I am joined by Brian Norton of Food Forest Farms as he talks about his trials and tribulations along the road toward starting a micro roasting business, breaking out of corporate America, and more! References:

Food Forest Farms

Brian's Kickstarter

Jan 8, 2018

Today, we talk about what we did to deal with the unusually  long cold spell in Tennessee this year. This includes strategies for dealing with cold when your housing isn't built for it. We also announce the Spring workshop registration process and go over the membership portal.

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