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Living Free in Tennessee - Nicole Sauce

Homesteading, food, freedom and fun!
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Living Free in Tennessee - Nicole Sauce
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Now displaying: Page 1
May 13, 2019

Today, I talk through something kind of personal - the thought process on whether to push through the hard time in my business or to pull the plug. This is a place everyone seems to come to when starting a micro business (under 5 employees) and I am right there. But more on that in the main section of today’s show.

Show Links

Tales from the Prepper Pantry

  • Drying herbs: Oregano and sage - comfrey
  • Still in the massive reorganization
  • Used the final onion
  • Pulling out pork to grind rather than buy it ground to use up the meat in the freezer

What’s in Season

  • All the greens
  • Strawberries
  • Comfrey and vetch
  • Bee balm, lemon balm, berry leaves
  • No mushrooms this week

Operation Independence

  • Spike in web work

Main topic of the Show: Business Decision Time - Push Through or Pull Out?

  • Did your hustle turn out to be what you love?
  • Will pushing through yield the financial results you want?
  • If you add side income, is it the best use of your time?
  • Are you actually set up to make a profit?
  • Will you always have to have side income, or is this temporary? (VERY IMPORTANT)
  • What are your alternative options and do any look more appealing than what you are doing now?
  • Do you have the support you need to go for it?

Make it a great week!

Song: Tripped Out by Sauce

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The Booze Whisperer

The Tactical Redneck

Chef Brett

Samantha the Savings Ninja

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