The past week has been full of strange misadventures. We’ve demo’d a new coffee bean for Holler Roast Coffee, run it by a friend, found someone willing to help me grow the business by loaning me a few extra roasters, opened the cabin rental for the season, out the newspaper to bed and even decided to put out tomatoes before May 1, my usual planting date. And it has made me think about how it is so easy to prepare for some things, but getting ahead in finances can be really tough. So today, I thought I would run through my thought process as I decide if I will grow the Holler Roast business beyond it’s extremely limited market.
Eating Seasonally and Tales from the Prepper Pantry
This is where we share what we are eating as it comes to us - and talk about ways to use what we store.
Getting the Gardens Ready
Where we share what we are doing to get our food growing operation up and running.
5 Questions to Ask When It's Time to Grow
Stories from the Holler
Make it a great week!
Song: Suicide, Sauce