Today we are going to take on a topic that many of my fellow homesteaders are having right now: How to use an abundance of eggs. I will share with you how storing food has put us on a much more stable footing as we have navigated my recent professional transition. Plus, there will be a big announcement about Holler Roast at the end of the show that I hope you will like.
Eating Seasonally and Tales from the Prepper Pantry This is where we share what we are eating as it comes to us - and talk about ways to use what we store.
Getting the Gardens Ready Where we share what we are doing to get our food growing operation up and running.
Garden Economics project: Added $3 for pepper plants and now I know why my plants have not sold!
Using and Storing an abundance of eggs Egg storage
8 eggs - Crepes
12 eggs - Deviled eggs
4 eggs - Flan (Ive never made this):
12 eggs - Angel Foodcake:
2 eggs - spinach brownies (11 oz greens, flour, 1 cup milk, ½ cup onion, 2 stick butter, mix it, 1 tsp bk powd, 1.5 cups grated cheese, bake it in the for about 45 minutes at 350) (8 eggs - Quiche Like Substance with No crust)
8 eggs - Spatzle
Stories from the Holler
Brooding Ducks Food storage
Holler Roast Kickstarter
With that - get out there and Make it a great week!
Song: Grandpa's Song, Sauce