Today we get to have some fun with lots of different topics. We’ve had quite a few questions in the last two weeks, and with a looming weekend pig roast in the offing, I thought today would be the perfect time for a Listener Q&A show. So we will talk about grinding your own wheat for flour and the pros and cons of that, give a shout out to a small craftsman who made me something extraordinary - sounds mysterious I know but it will make sense when we get there, talk about hindsight on my homestead, talk about my favorite itchy rash a bit more, cover raised beds in year one when you are using commercial dirt, and then wrap it up with a question about a doggie first aid kit.
Eating Seasonally and Tales from the Prepper Pantry This is where we share what we are eating as it comes to us - and talk about ways to use what we store.
Getting the Gardens Ready Where we share what we are doing to get our food growing operation up and running.
Grinding your own flour
Overall: two thumbs up The belt: A shout-out to OMG Leather Works: http://www.omgleatherworks.com/ Poison Ivy Feedback
From Ford in TN: If you could change one thing about your homestead what would it be?
Frank in Wisconsin: Raised garden beds and how to make the dirt good?
As a bald man when you wash your face, where do you stop
Willow in east TN: What are some items you would keep in a homemade first aid kit for animals?
That said, this is what I have
Our kickstarter is LIVE! <link> We’ve almost broken the $600 mark!
Also, on Wednesday I am being interviewed by Jack Spirko over at The Survival Podcast if you want to hear more about the coffee business! With that - get out there and Make it a great week!
Song: Sauce, Every Way