Today was a beautiful day and I must admit that I traded some inside computer time for outside gardening time. So today, I want to talk to you about how to flex our time responsibly so that you can get important things done, while also taking advantage of weather opportunities - or other opportunities.
Tales from the Prepper Pantry
- Freezer redo complete and found some bones to make stock with from the winter venisons
- Early spring greens are coming on so we are having lots of salad
- Feedback on first sous vide chicken
- This week’s holler stew: chicken broth, beef stew meat, canned corn, potato, sweet potato, onion, carrot, celery, fresh parsley from the ap, dried oregano and sage
- Time to reorganize the prepper pantry itself in advance of the solar hot water heater build
What’s in Season
- Deadnettle
- Mullein - round 2
- Missed a dryads saddle mushroom - rats
- Noplantain yet
- Update on the rose I started
Operation Independence
- Indoor lettuce
- Seed grown plants
- 6 seats left for the LFTN workshop
Main topic of the Show: Flex Time and Productivity
7 Steps for Doing Flex Time Effectively
- Start with the big picture in mind - both your work and home
- Make a list of minimums - actual must delivers - for the day/week/month
- Evaluate the consequences of not getting some of the intended work done when you intended to do it
- Seek ways to reduce time needed for the same outcome (eg the workout, crockpot dinner, move a deliverable to a later day, etc)
- Get real with yourself and others about it
- Communicate if you need to (Leos’ coffee order)
- Flex responsibly/abort the idea if you are leading yourself to doom and destruction
Make it a great week!
Song: Mr. Clammy by Sauce
GUYS! Don’t forget about the cookbook, Cook With What You Have by Nicole Sauce and Mama Sauce.
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