Episode 85: Homestead Design One Year Later - An interview with Dori

I have a special one for you today. Remember the lady who bought the acreage in the Ozarks with multiple dilapidated cabins and a cave with a restaurant built into it? That’s right, I had a chance to catch up with Dori a few weeks ago and find out how her winter went, where she has made progress and what her past 9 months or so have been like. Yes, today you get to hear about her walk toward independence, one year later. 

Resources

• Awesome Soap: SimplyCleansing.com
• Dori's Project - 40 Acres and a Cave
• Membership Sign Up

What Mother Nature is providing

• The first tomato! (and New tomato transplants in the aquaponics system)
• Everything - we are getting just about everything right now minus Okra.
• Summer salads
  • Creamy cucumber with dill
  • German style potato salad (shhhh Lynn)
  • Coleslaw
  • Tart Pasta Salad

Tales from the Prepper Pantry

• CANNING SEASON

Advice from the Cocktail Whisperer
(See more from David over at Biltong for Breakfast)

• Icy Smooth Bourbon Beverage 

Operation Independence

• $500 for grey water repair which is FINALLY done
• $1 a load for not drying the laundry with propane

Homestead Design One Year Later - An interview with Dori

Make it a great week.

Song: Wolf by Sauce (At Dori's request)

Photos from 40 Acres and a Cave