Thanksgiving is only a week away and I just grabbed a turkey out of the freezer. This year, I thought it would be fun to share some experimental recipes we plan to have at the Holler Homestead. These are a little outside the norm this year because, well, I thought it would be fun to get outside the box and save the more traditional chestnut dressing and other sides for Christmas.
#HollerHatWednesday: Where is she and who is she with?
Stump the Sauce
What’s Up in the AP
Main topic of the Show: 5 Thanksgiving Recipes
Sweet Potato Perogi
Spicy Dill Pickle Cranberry Sauce
Dead Easy Salad Dressing
Hot Chocolate and Rumpleminz With Cream
Make it a great week!
GUYS! Don’t forget about the cookbook, Cook With What You Have by Nicole Sauce and Mama Sauce. It makes a great Christmas Gift!