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Living Free in Tennessee - Nicole Sauce

Homesteading, food, freedom and fun!
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Living Free in Tennessee - Nicole Sauce
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Now displaying: Page 1
Aug 12, 2020

Today, we will talk through the basics of starting a podcast because so many of you have asked of late. Since this is live on Youtube, I will take live q & A from there if any shows up.

#HollerHatWednesday: Where is she and who is she with?

Unloose the Goose tonight at 7:30pm: https://www.youtube.com/channel/UChLkn_5InomdoHWmgMiECfQ

Holler Neighbor Livestream - shared pantry discussion: https://youtu.be/qST--X-xCiI

Stump the Sauce

From Chris: Recently a friend gave me a large bucket of fresh figs.  I made some jam but still have a lot left.  Do you have some ideas for fig recipes?  Thank you Nicole. 

What’s Up in the Garden

  • Summer Squash
  • Frankensquash
  • Weeding and care
  • Tomato update
  • Fall Planting in the AP

Main topic of the Show: How to Start a Podcast

Episode 20: https://www.livingfreeintennessee.com/2017/01/23/episode-20-8-lessons-learned-from-starting-a-podcast/

  1. Just Do it
  2. Use what you have on hand
  3. Define your core and stick to it
  4. Not all podcast hosts are the same – find a good one and learn what they do well
  5. Four areas to consider: Note Preparation, Equipment, Content, Production, Marketing
  6. Content (and delivery) is the most important – as long as you don’t foul up the rest
  7. Network, network, network
  8. Block time and be consistent

Make it a great week!

GUYS! Don’t forget about the cookbook, Cook With What You Have by Nicole Sauce and Mama Sauce. 

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