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Living Free in Tennessee - Nicole Sauce

Homesteading, food, freedom and fun!
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Living Free in Tennessee - Nicole Sauce
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Now displaying: Page 1
Aug 26, 2020

Pressure canning really freaks some people out. We have all heard stories of the famous exploding pressure canner. But to safely process green beans, aside from making dilly beans, you need to use a pressure canner or freeze them. Today, I will walk you through the pressure canning process, using green beans as the example.

#HollerHatWednesday: What is she up to now?

Unloose the Goose tonight at 7:30pm

Stump the Sauce

  • From Ken: Maintaining the Blackstone

Tales from Another Booze Whisperer

  • Four Summer Mocktails

What’s Up in the Garden

  • Time to take out the tomatoes -- looking to transplant something in their stead
  • Doing a hail Mary round of seeds in the garden
  • Garlic bed preparations in the next 2 weeks
  • Lots of cucumbers, squash, sweet potato greens
  • The truth about my fall garden: Beets, greens, garlic, and brassicas and that is likely it

Episode 339: Canning Green Beans

When to pressure can

Equipment needed

Annual Safety Check 

Gage vs weighted canners

Canning Resources: National Center for Home Food Preservation

  • Push pull of commercial vs useful food safety

The Process

Chicken Processing Workshop

Green Chili Weekend

Make it a great week!

GUYS! Don’t forget about the cookbook, Cook With What You Have by Nicole Sauce and Mama Sauce. 

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