Episode 372 - Rabbits for Meat with Emily Morse

Today we have an interview with Emily Morse all about raising rabbits for meat -- not a bad place to put some effort if you ware looking to scale up onsite meat production quickly!

Announcements

• East TN Freedom Cell Meetup Jan 16 - registration will be live next week.
• Odysee Invitation Code -- if you join use this and we both benefit - just enter sauceisboss in your custom code area on the reward screen.
• Also, use this link: https://odysee.com/$/invite/@livingfree:b

Main content of the show

Emily Morse of 5 Acre Family Farm: 5 acre family farm in East Tennessee, we do a little bit of everything we have 50 chickens, meat rabbits huge gardens, dogs cats, and geese. I enjoy canning, gardening, handicrafts.

Instagram link https://www.instagram.com/morsemountainfarm/

Topic: Meat Rabbits

Why rabbits?

Breed stock

How to choose what way way to raise them

Processing on farm

Meat chicken vs rabbit taste and processing

Make it a great week!

GUYS! Don’t forget about the cookbook, Cook With What You Have by Nicole Sauce and Mama Sauce. 

Advisory Board

• The Booze Whisperer
• The Tactical Redneck
• Chef Brett
• Samantha the Savings Ninja

Resources

• Membership Sign Up
• Mewe Group: https://mewe.com/join/lftn
• Facebook Group: Facebook.com/groups/lftncoffeebreak/

• Instagram: @nicolesauce
• Twitter: @nicolesauce
• Holler Roast Coffee