Do you have your pressure canner sitting all shiny in your kitchen and are you afraid to use it? I will talk through how to pressure can corn on today’s show and hopefully demystify some of the things that are making you wait.
- Holler Livestream Thursday -- we reached 1,000!
- Holler Homestead Open House is this Saturday
- A word on Interview show scheduling
- Update on health
- A word on social networks
Stump the Sauce
New Member Videos!
- Pantry Management with Nicole Sauce
- Introduction to Canning
- Cybersecurity with Andy Higginbotham
- Pressure Canning Green Beans
- Four Methods to Start Your Spring Garden in 2020
Main topic of the Show: Pressure Canning Corn
Pressure Canning Safety
- Food before
- Botulism
- Blowing Up The Canner
- Glass Topped Stoves
- Hot Water
The Process of Corn
- Packing
- Headspace
- Lids and Rings (Cleaning)
- How most stovetop canners work
- The vinegar hack
- Hot pack vs raw pack
- Processing time 55/85, 1 inch… (Find your altitude)
- Cooling and storage
The Oh Shit List
- Pressure is getting too high
- Pressure fell below where I need it to be
- A jar broke
- One of my lids did not seal
Membership Plug
Make it a great week!
GUYS! Don’t forget about the cookbook, Cook With What You Have by Nicole Sauce and Mama Sauce.
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