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Living Free in Tennessee - Nicole Sauce

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Living Free in Tennessee - Nicole Sauce
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Now displaying: Page 1
Jun 23, 2021

Do you have your pressure canner sitting all shiny in your kitchen and are you afraid to use it? I will talk through how to pressure can corn on today’s show and hopefully demystify some of the things that are making you wait.

  • Holler Livestream Thursday -- we reached 1,000!
  • Holler Homestead Open House is this Saturday
  • A word on Interview show scheduling
  • Update on health
  • A word on social networks

Stump the Sauce

  • What to do about weeds

New Member Videos!

  • Pantry Management with Nicole Sauce
  • Introduction to Canning
  • Cybersecurity with Andy Higginbotham
  • Pressure Canning Green Beans
  • Four Methods to Start Your Spring Garden in 2020

Main topic of the Show:  Pressure Canning Corn

Pressure Canning Safety

  • Food before
  • Botulism
  • Blowing Up The Canner
  • Glass Topped Stoves
  • Hot Water

The Process of Corn

  • Packing
  • Headspace
  • Lids and Rings (Cleaning)
  • How most stovetop canners work
  • The vinegar hack
  • Hot pack vs raw pack
  • Processing time 55/85, 1 inch… (Find your altitude)
  • Cooling and storage

The Oh Shit List

  • Pressure is getting too high
  • Pressure fell below where I need it to be
  • A jar broke
  • One of my lids did not seal

Membership Plug

Make it a great week!

GUYS! Don’t forget about the cookbook, Cook With What You Have by Nicole Sauce and Mama Sauce. 

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