This is a shorter episode where I share something that occurs to me while out on a walk. We focus so much on getting things done around here that sometimes it is easy to forget to make time for your mind to wander and a walk is a great way to do that. Today, I have some thoughts on the great tradeoff of control for other things such as reach, security, money and more. There is a constant pressure between these things and many folks do not assess their choices with this knowledge in hand.
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Samantha the Savings Ninja
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Today, I will talk about early spring plants, planting and the roulette game that many of us play as part of our gardening effort.
Holler Hat Wednesday: Latest photo is up and quite a few of you have figured it out!
Get your ticket for the Spring Workshop
Early Spring Plant Roulette
What is early spring plant roulette?
Mama Sauce’s radish planting strategy
The Method
Link to how to start seedlings: https://livingfreeintennessee.com/2017/03/06/episode-26-starting-seedlings-for-the-newbee/
Make it a great week!
Advisory Board
Samantha the Savings Ninja
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Today, I will walk through areas to address if you plan to host an event or workshop so that you set yourself up for success and I will share what I learned as a seasoned event planner from last year’s spring workshop.
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Register for the LFTN Spring Workshop!
Cost is $400, but we only need your $100 deposit when you register.
Tales from the Prepper Pantry
Stump the Sauce
Operation Independence
Main topic of the show: Tips for Running a successful Workshop on Your Land
Advice
Make it a great week!
Song: Dr. Feeley, Dr. Skinner by Sauce
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Samantha the Savings Ninja
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Today, we welcome back a friend of the podcast: The Tactical Redneck as he discusses his learning process in gardening from the first day he planted seeds to squeezing ever last ounce of fertility from poorly cared for soil where he is now.
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Samantha the Savings Ninja
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Today, I have a pretty short episode about family, making time for them, and why it matters. Why short? Because today, I am coming to you from California while visiting my family -- and nieces -- who I have not seen in over a year. And what a visit it has been. I will be here through Tuesday and fly home on Wednesday, which means that the podcast for Wednesday will be a replay because I have realized that flying across the country, and also recording a podcast is not going to work this week. But don’t worry. We will be back to normal on Friday...and the Holler Hat content post will go out as planned as it is the last one before Thursday’s drawing for a free membership!
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Spring Workshop: Jessica Mills, AKA Dixie, from Homemade Wanderlust will be sharing what she has learned about building a personal online brand. You will not want to miss her session!
Tales from the Prepper Pantry
Listener feedback
Operation Independence
Main topic of the show: Family is Everything
Make it a great week!
Song: Grandpa's Song by Sauce
Advisory Board
Samantha the Savings Ninja
Resources
Today is Friday and that means a Thought of the Walk episode! And it it all about perspective on todays show. About when -- and when not -- to open your heart to different perspectives.
Today, I thought it would be fun to wrap up the month of the modern homesteading kitchen topics by discussing what you should have in yours. It will break up into two categories the Basics and More Advanced. For me, good living and home cooking go hand in hand. And a good set up in the kitchen helps make this possible.
Holler Hat Wednesday:
Listener Feedback: Sauerkraut questions
What every Homestead Kitchen Should Have
What I have:
Knives:
Pressure Canner
Crock pot: https://amzn.to/2Tjpqcd
Hamilton Beach Food Processor: https://amzn.to/2Gc7mg
Carey Pressure Canner/ Cooker: https://amzn.to/2Tn64TQ
Sous Vide: https://amzn.to/2WpZwWt
Oster Bread Maker: https://amzn.to/2WxQfMb (The quality of this machine has fallen over the years but the price point it right. If anyone likes a different brand for quality, toss your link in the comments.)
Make it a great week!
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Samantha the Savings Ninja
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Today, I’ve got a picture for you into our world here at the Holler Homestead and what one month of a disciplined MY3Things approach has gotten us, how the plans shift and change so that you can start to look at your efforts the same way.
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Spring Workshop: David Oswalt from Cider Hollow Farms, Learn grafting and build your independence fund - he may have some scion for pre-order too so keep your eyes peeled.
Tales from the Prepper Pantry
Stump the Sauce
Tales from the Booze Whisperer
Listener feedback
Operation Independence
February is Already Here...and it is time to assess progress.
#My3Things
HIFIVE to Cindy who is having a girl - that is awesome!
Make it a great week.
Song: Feed My Hunger, by Sauce
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Samantha the Savings Ninja
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Facebook Group: Facebook.com/groups/lftncoffeebreak/
Today, I talk with a member of our community about building medical preparedness into your life both on the homestead and in general. Chris spent 4 1/2 years volunteer firefighter and is a recent graduate of combat medic reclass school, as well as a National registered EMT. Better yet, he gets where we are coming from and has good stuff to share.
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Resources from Chris:
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Samantha the Savings Ninja
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I LOVE making cheese, I have not had access to raw milk to make cheese with in a number of years - so why not cover the basics on cheesemaking? So today, I will walk you through the basic process and end on 2 assignments you can start with to being to hone your cheese making chops.
Holler Hat Wednesday - send your guess to...
Getting Started with Cheese Making
2 Recipes
Resource List
Getting started
Intermediate
Make it a great week!
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Samantha the Savings Ninja
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Today, we talk about Business Startup and some of the things that most people do not think of before they leap in. Why? Because lots of you are well down the path of getting something going and right this moment is a great time to pause, think about some things that you may not have recently.
Direct Download
Spring Workshop: Sandor Katz author of Wild Fermentation will do a session on fermenting.
Tales from the Prepper Pantry
Stump the Sauce
Operation Independence
#My3Things
Main Topic: Business Startup - What People Forget to Think About.
Make it a great week!
Song: Anonymous by Sauce
Advisory Board
Samantha the Savings Ninja
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Today is a thought of the walk day and I take on what may be to some a sensitive issue: Privilege. My take may not be a new one, but this issue seems to get so bogged down in vocabulary, debate and this intellectual analysis and that intellectual analysis. As I was taking a hike through the forest, I realized that with all the academia, spin, politics and hysteria around the concept of privilege, it is not as complicated as we try to make it.
Also, I wanted to thank all of you who have signed up for the Membership portal this week. Your support means so much to me.
Make it a great week.
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Samantha the Savings Ninja
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Today is Wednesday and that means we will talk about a homestead-specific topic. Last week, y'all were so interested in fermentation that I thought we would do a bit of a part two on the topic that outlines how to lacto ferment vegetables both with and without a brine, I will share a few recipes, and we will have some fun!
Holler Hat Wednesday Reminder
If you want to discuss this further, head over to livingfreeintennessee.com website, or hit the facebook group.
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Samantha the Savings Ninja
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Today we will have a bit of a variety show for you, mostly based on questions and comments from y’all from the last week or so. So today we tackle a backlog of sous vide questions, most importantly my thoughts on the plastic bags leaching into our systems, a celebration of someone who made a major life accomplishment from our community - and she is a regular, when it is a good idea to find a change of scene on a big project, what to do with too many tortillas, and a review of the #my3things approach to planning, along with an update on how I am doing with it this year and feedback from a friend.
Spring Workshop Session: Rocket Mass Heater Build - remind of timeline for tickets (In a little over 3 weeks, we launch. 9am Feb 9).
Tales from the Prepper Pantry
Stump the Sauce
Operation Independence
Main topic of the show: A variety of questions and feedback
Sous Vide
Christie: How to integrate #my3things when so much unexpected stuff happens on the homestead?Pia Sonne got her masters degree - let's celebrate!
Update on my year goals only 2 weeks in
What a change of scene can do for you on big scary projects (like writing a book)
Make it a great week.
Song: Strange Child
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Samantha the Savings Ninja
Song: Strange Child
Resources
Today, I have an interview with John Athayde about this project and lessons we learned from it about managing client expectations, how to have a better handle on scope, and more when you take on a big project that is difficult to define, while also being urgent.
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Announcements
Interview with John Althyde
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Samantha the Savings Ninja
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So today, I will talk through several different kinds of fermentation - several of which you may already consume, benefits beyond homemaking and budget, and why you would even venture into a fermentation habit to begin with…
Also, It is Holler Hat Wednesday:
Remember how I told you to learn something new this winter while you have time? Home fermentation is a skill worth learning and one of the oldest ways to preserve food - though not the oldest. And it doesn’t take much money to get started.
Make it a great week!
Advisory Board
Samantha the Savings Ninja
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What do you put in your content plan? We will talk about that today. Also, we will hear from Shawn from Hack My Solar as he reviews his first power bill after changing jobs and moving to a house that is on the grid. And finally, in one of those things that happens where y’all are thinking the same thing at the same time, I will give thoughts on how to get your own podcast going. Nice that the question on that came in the same week as we are discussing content creation, right?
Spring Workshop Session Announcement: Beyond Razor Sharp Knives and Tool Sharpening, Patrick Roehrman
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Will be opening workshop registration February 9 at 9am Central to members first!
Tales from the Prepper Pantry
Stump the Sauce
Tales from the Booze Whisperer
Operation Independence
Content Planning, Energy Use and More
What is a content plan and why would you need one? Promoting an idea, project or product takes communication. If people don’t hear about what you are up to, they won’t “buy in.” And by “Buy in” I mean not only purchase something, but also things like download your podcast, read your blog post, spread the word about you, etc. If they do not know you or your product or service exist, things stagnate.
So, after you have set your marketing goals, know who you want to target and have an idea about the big picture message of a project, know where these folks are and what they are interested in, you need a content plan. This is even more important if the product you sell is CONTENT.
Listener Question (Victoria):
How to start a podcast on the cheap.
1. Use a podcast host like Libsyn but link to your own blog page not theirs
2. Equipment: Built in mic to see if you like it
3. Editing software: Garage Band
4. Use Auphonic to compress the crap out of the file
5. Just get going!
Make it a great week.
Song: Suicide, by Sauce
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Samantha the Savings Ninja
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Today, I kick off a new daily show concept: Thought of the Walk. You see, going for a walk clears your head and often allows you to see things that you once thought were complex into a simpler light. So tune in today for my first "Thought of the Walk." Wonder what it will be about....
It’s the first episode of 2019 and we had a wonderful week off. Today, I will talk through processing deer as well as share recipes along the way that we use.
My independence fund got a huge boost last week in the form of venison. 40 pounds to be more specific. Processing it cost me $38 in supplies, of which I only used ¼, so that works out to $.23 cents a pound spent for $120 in meat (conservatively). Add to that the 6-8 quarts of deer stock I will be canning and it was a pretty big score!
Concepts
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Closing out the series, we bring you two versions of The Night Before Christmas. One from an intellectual fellow and one set to music. Enjoy!
Rest, regeneration, rejuvenation and reflection are the topic of today’s show. The season has changed, we are officially in winter - and have been weather-wise for a bit. And the hardest days are likely ahead. But right now, in this moment, if we are following the natural flow of seasons. We finally have time to get some rest. Today, I also wanted to discuss the spirit of the season - no matter your religious leaning, and to think through ways to make the most of the season of regeneration.
Tales from the Prepper Pantry
Stump the Sauce
Operation Independence
Main topic of the show: Season of Regeneration
Merry Christmas everyone - and make it a great week.
Song:
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Samantha the Savings Ninja
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This year on the podcast, we started hearing more often from a certain redneck. Sometimes as a segment, sometimes on an interview and a time or two on Youtube. So when he offered (ok was voluntold) to read a redneck version of The Night Before Christmas, how could we say no. Don't worry though, there are no bad words if your kids want to listen. :D
A friend from down under recorded this version of the poem for us with a few adjustments made for her local environment. Thank you AussieRo.
NOTE: I TALK ABOUT WHO SANTA IS IN THIS...
Join us in the series in the first in a series for 2018 of poems read from throughout the world. This version of The Night Before Christmas comes from our friend “Jaggy Little Thistle” who listens from Scotland. Thanks for the recording Jaggy!
Today, I want to take on another country kitchen topic but from a bit of a different angle over last week: Modern Cooking in the country kitchen with a sous vide machine. Yup, this year, I got my hands on a sous vide machine and started experimenting with it. At first I was a bit skeptical about if it would really make a difference, but I also knew of other uses for it outside of cooking and thought it would be handy to have around. Then I got the thing and ended up LOVING it - like as in loving it more than my crockpot. So today, we will talk about what sous vide is, why I have started using it here at the Holler Homestead and even talk through some recipes.
Direct Download
First Aid Episode Feedback
Announce Holler Hat Wednesday
Modern Cooking with Sous Vide
Nicole’s Lessons Learned on Soux vide
Cons
Questions:
Finally, the add-on use: Hand and dish washing stations: heat the water and hold it there
Story: Pig processing at 17 degrees on an off grid farm
Booze Whisperer: Gin and Juice
Make it a great week.
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Samantha the Savings Ninja
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