Squash, Squash, Squash! The many ways to eat squash is the name of the game in this 8th episode of Living Free in Tennessee. Today we will take a look at four ways to use squash that you may not have thought of and that can be used as a basis for many fantastic dishes as you work through your summer squash. We will also talk a little bit about elderberries and I will share a tip with you about canning tomato sauce when you don’t have enough tomatoes to process at one time.
Evo Sprayer I love more than the Misto one - and yes this is an affiliate link.
Song of the show: Learning What Leaving Is by Sauce
Untested (by me) poke remedy to poison ivy: http://duplin.lostsoulsgenealogy.com/cookingcorner/pokeweedcure.htm
Wild things we are eating this week:
What we are preserving this week:
A word on managing canned goods: Audit your stock and organize it.
Fermenting Garden Excess
What you need
Song of the Episode: Suicide by Sauce
Want to see a balanced documentary on how animals are raised for food in the US? Check out At the Fork, AtTheForkFilm.com! Today I am joined by John Papola, producer of this film to talk about what motivated him to trust in human nature and produce a film that is balanced and educational rather than preachy.
Get tickets TODAY at AtTheForkFilm.com.
Also covered on this episode: