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Living Free in Tennessee - Nicole Sauce

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Living Free in Tennessee - Nicole Sauce
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Oct 31, 2017

Today, I will give you a big goaty update - loosely organized around five things that the goats have taught me about fencing. I also have an update on the caramel recipe I covered last week, and someone asked me a question about vanilla extract.

Remember folks, if you want to drop a comment or question to me, you can do so my emailing me at nicolesauce@gmail.com, or leave a comment over at livingfreeintennessee.com

Tales from the prepper pantry

  • We got all the pantry things moved into the pantry, the insulating done for winter!
  • The first frost landed this week, so we have the last of the tomatoes from the garden, the peppers, and the squash.
  • Looks like the radishes and peas made it so we will hopefully get some things
  • Kale time is near
  • Starting to eat through the last of last year’s canned goods
  • This week’s Holler Stew

What we are preserving this week

  • Apples if the opportunity arises
  • Fingers crossed for venison

Caramel Recipe: http://allrecipes.com/recipe/24952/caramel-popcorn/

Vanilla Extract Ratio: 13 oz to 1 gallon booze

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