Today we welcome Joel Ryals of Fortressk9.com to the show to discuss protection animals. This is the audio from a Tuesday Live with John Willis.
LAST DAY FOR EARLY BIRD PRICING of $35: SelfRelianceFestival.com
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Discussion:
What is a protection dog?
How do you train a protection dog?
Will they get along with other animals I have?
Can I trust a protection dog not to bite my family and friends?
How much is a protection dog?
How do you deploy a protection dog?
Why would I want a protection dog?
Isn’t the dog just going to get killed if I use it?
Can I feed my dog raw food?
….and about a million other topics.
Make it a great week!
GUYS! Don’t forget about the cookbook, Cook With What You Have by Nicole Sauce and Mama Sauce.
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Intro: Physical injuries and soreness vs emotions, the passing of a soul mate, theories on soulmates. A hard week on the homestead with schedule, emotional things, and spring coming
Forage
Food Storage/Pantry
Livestock
Grow
Holler Neighbor/Community
Infrastructure
Finances
Membership Plug
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GUYS! Don’t forget about the cookbook, Cook With What You Have by Nicole Sauce and Mama Sauce. It makes a great Christmas Gift!
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Today I have a bonus episode with an interview with Chef Keith Snow about storing and using food - particularly when you are a low carb/keto eater. This episode includes a coupon code for membership at his site so pay close attention!
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Most recently, Chef Snow served as Director of Food & Beverage at Sundance Mountain Resort in Provo Utah where he oversaw a diverse array of restaurants, banquets, coffee shops, a deli, The legendary Owl Bar, The Foundry Grill, and the venerable Tree Room which holds the Forbes 4-Star designation.
In 2018 the Snow created Food Storage Feast, a website designed to help others learn what foods to store and most importantly, how to cook with otherwise bland foods in an emergency or food shortage situation.
Chef Keith Snow is the author of The Harvest Eating Cookbook-Running Press 2009, and host of Harvest Eating Radio, which has surpassed 442 episodes and continues to grow a substantial audience of devoted listeners, true friends, and fans.
Chef Snow has been featured in many national magazines such as Prevention, Women’s Health, and Western NC Magazine. Chef Snow has been featured in some of the biggest online destinations such as Fox News, Parade Magazine, and Slashfood. In addition, Chef Snow was one of 12 US-based chefs invited to participate in the 4/14 Festival In Dijon France.
Keith has served on the Expert Council for The Survival Podcast since 2011 and fields listener questions for the TSP podcast.
Chef Snow has appeared in hundreds of original culinary videos that are showcased on Youtube and many other video-sharing websites. The videos have been viewed millions of times since 2005.
The Harvest Eating TV Show on RFD TV was available to 55 million homes in the US. Chef Snow and his production team created 20 episodes of Harvest Eating that broadcast starting in May of 2012 each Tuesday at 4pm central.
The Harvest Eating Youtube Channel focuses on teaching people how to make local and seasonal cooking a way of life.
In 2008 Chef Snow was awarded The National Restaurant Association’s Youtube Hot Chef. An all-expense trip to Chicago and a chance to give a live demonstration at the largest restaurant trade show in the US.
Also in 2008 Chef Snow delivered the keynote speech at Johnson & Wales University in Charlotte NC. Chef Snow has worked alongside the culinary media’s most well-known and respected talent at events like The Edible Garden and NY Botanical Garden and also as a featured lecturer at Disney’s Epcot International Food and Wine Festival in 2009 and 2010.
In May 2011 Chef Snow was the featured celebrity chef aboard The Holland America Line’s MS Rotterdam cruise ship which sailed from Seattle to Alaska and back.
Chef Snow has a long history of working within the farm-to-table community. In 2007 he was a founding board member of the Slow Food chapter in Greenville SC. In fact, the chef has lived on farms since 2003 and has become an avid horseman, gardener, and survival homesteader….it’s a work in progress.
In the early 2000’s Chef Snow was the Executive Chef at one of Colorado’s premier ski resort destinations where he managed a staff of over 300 strong with 13 outlets and restaurants and 9 million in food and beverage sales. That was before the chef founded Harvest Eating and started in culinary media. He now likes his new boss much better!
Interview
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GUYS! Don’t forget about the cookbook, Cook With What You Have by Nicole Sauce and Mama Sauce.
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What would happen if John Willis, Amy Dingmann and Nicole Sauce all hopped on a Tuesday live together to discuss the world? Magic. Magic would happen. Join us for a replay of the Tuesday live discussion about trolls, minding your own business, growing food, building a better life and so much more!
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Amy Dingmann is an author, podcaster, vlogger and manages a homestead in Minnesota. She sits on the Expert Council for The Survival Podcast and knows a thing or two about homeschooling, people, having fun, and building your life on your terms.
Tuesday Live Audio
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GUYS! Don’t forget about the cookbook, Cook With What You Have by Nicole Sauce and Mama Sauce.
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The audio on yesterday's episode was jacked up for some listeners and not others, so I decided to re-release this episode.
Enjoy!
Nicole Sauce
This weekend, we processed four pigs. We ended up with 700 pounds of meat, maybe more. The cap to the weekend was a late night live with Toolman Tim who will be speaking at my coming spring workshop!
The usual Monday episode will air tomorrow as I am taking a light day after all that work.
Tuesday Live is with Amy Dingmann and John willis
I hope you enjoy this livestream - there are f bombs
Make it a great week!
GUYS! Don’t forget about the cookbook, Cook With What You Have by Nicole Sauce and Mama Sauce.
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Today I run the audio from a live video shot with Amy Dingmann of a Farmish Kind of Life. We will do these discussions monthly and you get it as a bonus podcast.
This episode has explicit language.
Sunday at 9pm EASTERN - I will be live here with Toolman Tim! https://www.youtube.com/watch?v=azaD5Z3VVY4
Shit that really happens on the homestead
Entitlement Mentality from Listeners
Get off your ass
Media Sucks
GUYS! Don’t forget about the cookbook, Cook With What You Have by Nicole Sauce and Mama Sauce.
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Today Today we talk about the past week on the homestead. Projects, livestock, stories and more in order to serve as an inside look at what homesteading is really like.
Forage & Gardens
Food Storage/Pantry
Livestock
Grow
Infrastructure
Holler Neighbors/Community
Finances
Membership Plug
Make it a great week!
GUYS! Don’t forget about the cookbook, Cook With What You Have by Nicole Sauce and Mama Sauce. It makes a great Christmas Gift!
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Billy Bond and John Willis join me today for a replay of yesterday’s livestream. We talk about growing food, mindset and navigating inflation on this episode.
New monthly livestream with Amy Dingmann: Afternoon Tea with the Spicy Sisters.
Email feedback to nicole@livingfreeintennessee.com
Stump the Sauce
Main Topic: Tuesday Live with Billy Bond and John Willis
What is up with these livestreams?
Resources:
Membership Plug
Make it a great week!
GUYS! Don’t forget about the cookbook, Cook With What You Have by Nicole Sauce and Mama Sauce.
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The last two years, I have seen friends take on smoking and drinking addictions and whip them into submission. As part of the journey, I realized a few things about addictions in my own life. Today, I share them with you.
Webinar for April: Getting Started with Freeze Drying: April 10 at 4pm CT
Livestreams this week:
Tales from the Prepper Pantry
Forage this week
Operation Independence
Main topic of the Show: 5 Addiction Lessons
Mental vs Physical Addiction
If It Was Easy You Would Not Be Addicted
The Change Must Come From Within—And Help Can Come From Without
Forgiveness
Happiness and Enjoyment
Membership Plug
MeWe reminder
Make it a great week!
GUYS! Don’t forget about the cookbook, Cook With What You Have by Nicole Sauce and Mama Sauce.
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Today we talk about the past week on the homestead. Projects, livestock, stories and more in order to serve as an inside look at what homesteading is really like.
Webinar reminder: Assessing your property for microclimates
Email homesteading questions to nicole@livingfreeintennessee.com
Forage
Food Storage/Pantry
Livestock
Grow
Infrastructure
Better Living
Finances
Membership Plug
Make it a great week!
GUYS! Don’t forget about the cookbook, Cook With What You Have by Nicole Sauce and Mama Sauce. It makes a great Christmas Gift!
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Today I am joined by Charles the Humble Mechanic and John Willis of Special Operations Equipment to discuss getting your business house in order no matter what the current environment.
Reminder:
The show is growing as a resource for improving your life, homesteading, and self reliance.
Language happens
New Wednesday format
Extra Show this week
Stump the Sauce
This isn't really a stump the Sauce question but can you talk more about vacuum bagging your dressed chickens? Pros, cons, and maybe what to look for like the size for whole birds, and what else you've found it useful for.
I know these machines are expensive and you are the only person I have ever heard even mention them on any show I listen to.
Love the show and your coffee made great Christmas gifts. Keep up the good work. (Eric)
Main topic of the Show: Fireside Chat with Charles the Humble Mechanic and John Willis
Resources:
Membership Plug
Make it a great week!
GUYS! Don’t forget about the cookbook, Cook With What You Have by Nicole Sauce and Mama Sauce.
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Tales from the Prepper Pantry
Forage this Week - not much has changed
Operation Independence
Main topic of the Show: Do your Homework
We haven’t had a hard conversation in a long time. You know the one I mean - the one I mean. The one where we are honest with ourselves.
Just got back from Rogue - got me to thinking about doing my homework (explain the coffee situation there and what we did)
Then starting thinking about SRF 1 and 2 and ways we could have better equipped sponsors, vendors and attendees with information in advance of the festival and realized we had more homework to do as well as a 9 hour drive.
I am very good at handling changing demands of an event with grace, but if I do my homework, there are fewer of these issues.
What do I mean by doing your homework?
The list is endless. And therein lies the rub. The key to finding success and easing your life by doing your homework is knowing which homework you truly must do.
If you don;t change your hvac filters, you end up with a huge mess.
Likewise, if you do not thank your sponsors or other supporters, you damage the relationship. And usually these kinds of problems stem from not doing your homework in advance.
Usually these things keep us from doing our homework:
All are excuses when you embrace who is in control of your life and schedule.
So how then, do we hold ourselves accountable while maintaining that all important health-relationship-work-fun balance?
From planning events, to executing things well on your homestead, to interacting with people better - homework is something that is easy to put off. Part of this is because we are expected to do things that are busy work - like filing our tax reports. And because things like taxes come with a heavy consequence if you do not do the busywork, we have become trained to not separate the true homework that is important from the busywork that it is easy to assign ourselves because we feel good when we do it. You know - that endorphin rush you get when you click things off your list?
But imagine what it is like when you DO set yourself up for doing your homework? Think of how SRF check in will be when we have everyone with parking passes in advance. When vendor spaces are on a map and assigned?
Or think of how easy it is to add people to your table when you have a plan for dinner and a deep pantry?
Or how about when you have a template email ready to go to confirm things?
All of these sorts of structures happen when you do your homework.
But you have to do it or it will never get done.
Membership Plug
MeWe reminder
Make it a great week!
Song:
GUYS! Don’t forget about the cookbook, Cook With What You Have by Nicole Sauce and Mama Sauce.
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Today we have something new: a monthly chat with Jack Spirko and John Willis. These First Tuesday talks are at 12:30 CT and we stream them live on various video channels. Be prepared for the f bomb in these episodes.
Headed to rogue Food Conference this weekend.
Get your tickets for the June 11-12 Self-Reliance Festival
Stump the Sauce
Feedback from Jon in West Virginia on Siloing.
Main topic of the Show: Fireside Chat with Jack Spirko and John Willis
Connect with us!
Why we are doing this new show series and what do you think?
Covered on this episode:
Membership Plug
Make it a great week!
GUYS! Don’t forget about the cookbook, Cook With What You Have by Nicole Sauce and Mama Sauce.
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