Today is a Friday so we have an interview show today and we are joined by our own BBQ Homesteader, also known as Daniel Jarvis, to talk about starting your business and more importantly how to get over analysis paralysis if you tend to overthink things. We also dive into establishing work family balance and much more - I am sure you will love this interview.
Main content of the show
Daniel grew up in southeast Texas and was home-educated his entire life. He went to the University of Houston and got a degree in Hotel and Restaurant Management. He has run several different kitchens and restaurants. At this point though he is a project manager for an Outdoor Living company and is working on growing his business Off Kilter Brownies on the side.
He has always been in an entrepreneurial environment as his father ran his own company and also had a previous iteration of Off Kilter Brownies, plus various other projects along the way.
He has been eating gluten-free for about 12 years, which is what started him on the path of providing great food for those with food allergies and making sure no one is left out. He is also an incessant question-asker and loves encouraging others to let go of perfection and just take the next step.
Make it a great week!
GUYS! Don’t forget about the cookbook, Cook With What You Have by Nicole Sauce and Mama Sauce.