Today, I was going to talk with you about how to start a podcast because multiple people have asked me this question. But then a homestead day happened. Got up, had quiet coffee, started roasting, missed a call. We are doing a round of meat chickens. I plan to also do a processing class. They are going to arrive Thursday this week.
And in true homesteading colors, the things that happen on the days they are supposed to happen don’t. So I picked up chicks this morning a day early -- and this is a good thing, but my benchmark for coffee volume is now going to be a push. A push that will happen no matter what because it has to.
As I showed Tactical how to get the chicks going, I realized that lots of folks are starting birds for the first time, so today I will share how I raise baby chickens.
Stump the Sauce
From Dori: Freezer questions
What’s Up in the Garden
Main topic of the Show: Getting and Raising Baby Chicks. For meat.
Make it a great week!
GUYS! Don’t forget about the cookbook, Cook With What You Have by Nicole Sauce and Mama Sauce.
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